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The CJS Series represents specialized evaporator technology designed specifically for high-speed impingement freezing systems. Perfectly suited for individual quick freezing (IQF) of seafood, poultry, and baked goods - particularly delicate items like fish fillets, shrimp, and scallops with high surface-area-to-weight ratios. These evaporators feature a unique vertical downward airflow design that delivers concentrated high-velocity jets across product surfaces for rapid heat extraction.
CJS
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The CJS series evaporator unit is a specialized solution for high-velocity impingement freezing, designed to set new benchmarks for fast freezer evaporators in IQF applications. As a premium evaporator for IQF and evaporator for spiral quick freezer, it combines CFD-optimized airflow with durable construction—featuring Stainless Steel evaporator components and efficient Aluminum evaporator fins—to deliver rapid, gentle freezing for delicate and high-value products. Engineered exclusively for blast freezer and impingement tunnel systems, this unit preserves product texture and moisture while maximizing production efficiency, making it a top choice for seafood, poultry, and baked goods processors worldwide.
The CJS unit offers flexible material options: Stainless Steel evaporator tubes (304/316), titanium, aluminum, or copper tubes, paired with 0.2~0.4mm Aluminum evaporator (aluminum-magnesium alloy) fins. The casing is available in titanium or stainless steel 304/316, with integrated corrosion protection and reinforced internal structures. Aerospace-grade fasteners ensure stability during high-velocity airflow operations.
As a high-performance fast freezer evaporators system, it covers a cooling capacity range of 10~300 kW, compatible with HFC, NH₃, and CO₂ refrigerants. Its in-line geometry and vertical air direction generate concentrated high-velocity jets, with customizable fin distances (16-8, 18-9, 20-10, up to 40-20-10 mm, or custom). Centrifugal fans minimize pressure drop, while multi-mode defrosting (electric, hot gas, glycol, brine, water, ADF) ensures continuous operation.
The unit features a low-profile, wide-width design for seamless integration with impingement tunnels. It meets global hygiene standards with smooth surfaces and radius corners, supporting food safety compliance. Customizable intake configurations (plenum-style or flat-panel) adapt to diverse production layouts, while CE certification enables worldwide deployment.
| APPLICATIONS | Refrigeration | |||||
| REFRIGERANTS | HFC | NH3 | CO2 | |||
| CAPACITY RANGE | 10 ~ 300 kW | |||||
| FIN DISTANCE | 16-8 , 18-9 , 20-10 , 24-12-6 , 28-14-7 , 32-16-8 ,40-20-10 mm, or as requirements | |||||
| GEOMETRY | In-line | |||||
| AIR DIRECTION | Vertical | |||||
| MATERIAL | Titanium | Aluminum | AlMg | Stain steel 304 | Stain steel 316 | Copper |
| TUBES | √ | √ | √ | √ | √ | |
| FINS | √ | √ | ||||
| FIN THICKNESS | 0.2~0.4mm | 0.2~0.4mm | ||||
| CASING | √ | √ | √ | |||
| DEFROSTING | Electric | Hot gas | Glycol | Brine | Water | ADF |
| COILS | √ | √ | √ | √ | √ | √ |
| FANS MOTORS | Centrifugal fans | |||||
| DIMENSIONS | As requirements | |||||
| NUMBERS | 1 ~ 3 | |||||


CFD-Optimized Airflow: Precision-engineered airflow patterns eliminate insulating boundary layers, ensuring rapid heat extraction and minimal ice crystal formation—key for evaporator for IQF applications.
Low-Pressure-Drop Efficiency: The unit’s aerodynamic design reduces airflow resistance, lowering energy consumption while maintaining high freezing speeds for blast freezer operations.
Product Quality Preservation: High-velocity vertical jets reduce dehydration losses, preserving the texture, flavor, and appearance of delicate products like fish fillets and shrimp.
Customizable & Adaptable: Flexible intake configurations, fin distances, and material options make it a versatile evaporator for spiral quick freezer and tunnel freezer systems.
Easy Maintenance & Durability: Reinforced internal structures and corrosion protection extend service life, while accessible inspection points simplify cleaning and upkeep.
The CJS evaporator unit is ideal for freezing delicate seafood such as fish fillets, shrimp, and scallops. Its high-velocity airflow ensures quick freezing without damaging product integrity, making it a trusted evaporator for IQF in luxury seafood processing facilities.
For chicken tenders, turkey cutlets, and portion-controlled poultry, the unit delivers consistent freezing results. The Stainless Steel evaporator and Aluminum evaporator combination resists contamination, meeting strict hygiene standards for poultry processing.
Baked items (croissants, pastries) and prepared meals benefit from the unit’s gentle freezing process, which preserves crust texture and moisture. Its compact design fits seamlessly into bakery and ready-meal production lines, supporting high-volume output.
For artisanal foods, organic products, and portion-controlled snacks, the CJS fast freezer evaporators system offers customizable freezing parameters, ensuring each product retains its unique quality attributes.
The unit excels with delicate, high-surface-area products like fish fillets, shrimp, scallops, poultry portions, baked goods, and prepared meals—ideal for IQF processing where texture and moisture retention are critical.
The CFD-optimized vertical downward airflow generates concentrated high-velocity jets that eliminate insulating air layers around products, accelerating heat extraction and reducing freezing time by up to 30% compared to conventional systems.
Yes, it offers customizable fin distances, intake configurations (plenum-style or flat-panel), and dimensions to match specific tunnel freezer designs and production requirements.
The unit features Stainless Steel evaporator components (304/316), aluminum-magnesium alloy fins, and optional titanium casing, paired with dedicated corrosion protection accessories—ensuring durability in humid, high-moisture freezing environments.